Williams Sonoma is inviting foodies to step into their kitchens this May with a free Skills Series focused on pasta and pizza. Held every Sunday at participating stores, these hands-on classes teach authentic techniques for making fresh pasta, vibrant sauces, and homemade pizza. Classes begin at 11 a.m., and space is limited—early sign-up is encouraged.
Class Schedule:
- May 11 – Celebrate Mother’s Day by making pasta from scratch with a creamy lemon caper sauce.
- May 18 – Learn to craft pesto from fresh basil, garlic, cheese, and nuts.
- May 25 – Master the art of pizza-making from dough to toppings.
These in-store sessions are perfect for anyone who wants to bring the flavors of Italy to their own kitchen. Participants must reserve a spot in advance.